Dear Quality Expert,

As your reliable source for training, Ciboris is offering you a free webinar on recent advances in food legislation and guidelines. Because of the ongoing Covid-19 health crisis, class room trainings have been cancelled and we want to offer you the possibility to hear the latest news from experts in the field. In this webinar, experts will discuss the latest findings and legislation in quality management.

Please join us for three presentations and a Q&A session afterwards.


1. Recent changes in EU legislation and Codex standards as regards Food Hygiene provisions

Dr. Kris De Smet        European Commission- Directorate General Health and Consumer Protection

Dr De Smet leads the team working on EU legislation on hygiene and is an expert on microbial contamination of food products. He will discuss the changes in legislation and the Codex Alimentarius on hygiene related topics.

Keep track of new legislation on hygiene and how you can prepare your company for the changes to come.


2. Food Safety Culture, the human factor in food safety management

Dr. Elien De Boeck     Ciboris- Researcher

Dr De Boeck is a bio-science engineer and has obtained a PhD in food safety research. She is an expert in Food Safety Culture. This topic has been of considerable interest in 2020 and its importance continues to grow, especially since Food Safety Culture has become a mandatory part of any quality system under GFSI guidelines.

Find out why it is important and how your company can comply with new guidelines.


3. How to shift from compliance based food safety management to integrity based safety management system

 Prof. Dr. Liesbeth Jaxcsens      Ghent University, Dept. Food Technology, Safety and Health

Prof Jacxsens is a leading expert in food safety management and risk analysis in in the agri-food chain and a full professor at Ghent University at the Department of Food Technology, Safety and Health. 

Keep track of new legislation on hygiene and how you can prepare your company for the changes to come.



Date: October 20, 2020

Time: 16.00 CEST

Language: English

Price: Free Webinar

Registration: please send an email to with your name and organization before October 16th and you will receive a link on October 19th to enter the webinar.

Practical info


Oct 20

16:00 - 17:30