Dear Quality Expert, As your reliable source for training, Ciboris is offering you a free webinar on recent advances in food legislation and guidelines. Because of the ongoing Covid-19 health crisis, class room trainings have been cancelled and we want to offer you the possibility to hear the latest news from experts in the field. In this webinar, experts will discuss the latest findings and legislation in quality management. Please join us for three presentations and a Q&A session afterwards.
1. Recent changes in EU legislation and Codex standards as regards Food Hygiene provisions
Dr. Kris De Smet European Commission- Directorate General Health and Consumer Protection
Dr De Smet leads the team working on EU legislation on hygiene and is an expert on microbial contamination of food products. He will discuss the changes in legislation and the Codex Alimentarius on hygiene related topics.
Keep track of new legislation on hygiene and how you can prepare your company for the changes to come.
2. Food Safety Culture, the human factor in food safety management
Dr. Elien De Boeck Ciboris- Researcher
Dr De Boeck is a bio-science engineer and has obtained a PhD in food safety research. She is an expert in Food Safety Culture. This topic has been of considerable interest in 2020 and its importance continues to grow, especially since Food Safety Culture has become a mandatory part of any quality system under GFSI guidelines.
Find out why it is important and how your company can comply with new guidelines.
3. How to shift from compliance based food safety management to integrity based safety management system
Prof. Dr. Liesbeth Jaxcsens Ghent University, Dept. Food Technology, Safety and Health
Prof Jacxsens is a leading expert in food safety management and risk analysis in in the agri-food chain and a full professor at Ghent University at the Department of Food Technology, Safety and Health.
Date: October 20, 2020
Time: 16.00 CEST
Price: Free Webinar
Registration: please send an email to email@example.com with your name and organization before October 16th and you will receive a link on October 19th to enter the webinar.
16:00 - 17:30