Reminder: Ciboris webinar | New and upcoming legislation in food quality: how can you ensure compliance
As in person meetings remain difficult, Ciboris is announcing its first webinar on October 20th at 16.00 entitled "New and upcoming legislation in food quality: how can you ensure compliance". The webinar will be free of charge. Speakers will include Prof. Liesbeth Jacxsens (Ghent University), Dr. Eline De Boeck (Ciboris) and Dr. Kris De Smet (European commission). Register by sending an email to with your name and company.
Corona/Covid-19: impact on Ciboris services: online, tailored courses
Ciboris, your partner in specialized trainings and advice, is continuing all its services during the current heath crisis. Our trainings have been replaced by online, tailored courses. These trainings are company specific online trainings and a discussion on the topics of the training is scheduled before your online session. Topics for our trainings include Food Safety Culture, Risk Based Sampling Plans and Food Fraud Vulnerability and many more.

Our expert advice is not-interrupted by the COVID-19 crisis although some meetings may happen online rather than in person.
Research @ Ciboris
Ciboris is not only a provider of training and advice. We run several research projects for the Primoris Holding and their partners. If you are interested in any of our research topics and/or would like to collaborate, please get in touch.
Our current research projects include Food Fraud and Authenticity and Food Contact Materials. Our current partners include Ghent University and the Walloon Centre for Agricultural Research (CRA-W). Ciboris has expertise in applying for research funding from the Federal and Flemish government.

More information on these topics can be found on our website For extra information or if you are interested in our trainings, advice or want to cooperate on a research project, please contact You can also follow our updates on LinkedIn.

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