How to deal with food fraud/authenticity to fulfil GFSI requirements?

Companies and consumers are regularly confronted with reports about food fraud / authenticity. The most famous food scandals in recent years are probably the horse meat affair, fipronil crisis, .... Because of such incidents, consumer confidence is under pressure, but it also costs companies a lot of money.

Target group: quality team employees and purchase responsibles

Training topics/content:

  • Food fraud and authenticity: concepts and definitions 
  • Where to find information
  • Legal framework
  • Food fraud vulnerability assessment methodologies
  • Analysis methods for detection of food fraud


Trainers: Elien De Boeck and Dr. Jet Van De Steene

Check also our on-going research about food fraud and food authenticity


Contact us for more information on our food fraud trainings:

Ciboris npo is a recognized training and advice agency.

Contact us for information about grants via ALIMENTO or SME portfolio.