Companies and consumers are regularly confronted with reports about food fraud / authenticity. The most famous food scandal in recent years is probably the horse meat affair, fipronil crisis, etc. Because of such incidents, consumer confidence is under pressure, but it also costs food companies a lot of money.
The government (EU level) responded with amended legislation, the establishment of the EU Food Fraud Network and the Food Fraud Knowledge Center. Furthermore, it is advisable for food companies to perform a vulnerability assessment to food fraud for raw materials and their process and to draw up a control plan to reduce such risks. Ciboris has a own tool available to perform such analysis and this can be applied on your company level and further integrated in the food quality systems. Further, advise on analytical methodology, with their pro and contra, can be given to interested companies.