Ciboris can perform risk assessment for microbial and chemical (contaminants & residues) hazards, as well as food allergens. A risk assessment is a scientific evaluation of known or potential adverse health effects resulting from human exposure to foodborne hazards. The four main steps of a risk assessment are the following: hazard identification, hazard characterization, exposure assessment and risk characterization. Ciboris has the science based calculations, consumption patterns and toxicological information to provide a science-based risk assessment, important in determinating when a hazard is present in a food product. The risk assessment is helping in the decision of recalling food products of the market and also evaluating potential human health impact.