Ciboris can perform risk assessment for microbial and chemical (contaminants & residues) hazards, as well as food allergens. A risk assessment is a scientific evaluation of known or potential adverse health effects resulting from human exposure to foodborne hazards. The four main steps of a risk assessment are the following: hazard identification, hazard characterization, exposure assessment and risk characterization. Ciboris has the science based calculations, consumption patterns and toxicological information to provide a science-based risk assessment, important in determinating when a hazard is present in a food product. The risk assessment is helping in the decision of recalling food products of the market and also evaluating potential human health impact.
You can find our latest risk assessment training here.